Gastronomy

Dining & Drinks

Three venues, one philosophy: honest ingredients, confident cooking and a room worth lingering in.

Signature

Ember & Oak

Fine Dining · 6:30 PM – 11:00 PM

An intimate, wood-fired dining room where Executive Chef Marcus Vale presents a rotating tasting menu built on the best of the season. Every plate balances tradition with a modern edge.

Hand-dived scallop, brown butter, yuzu
Aged ribeye over oak embers
Wild mushroom & black truffle risotto
Dark chocolate, smoked salt, olive oil

Reserve a Table

Cocktail Bar

The Copper Lounge

Bar & Lounge · 4:00 PM – 2:00 AM

The social heart of the hotel. Our bartenders shake bespoke cocktails beside a back-bar of more than 120 rare whiskies, mezcals and vintage champagnes, with live jazz from Thursday to Sunday.

Copper Old Fashioned — rye, burnt orange, maple
Harbour Spritz — elderflower, grapefruit, prosecco
Smoked Negroni
Vintage champagne by the glass

Make a Reservation

All-Day Dining

Verdant Terrace Café

Café & Terrace · 7:00 AM – 5:00 PM

Start the day with a generous breakfast spread or slow down with afternoon tea on our sun-washed terrace. Harbour views, an easy atmosphere and the best coffee in the district.

Sparkling breakfast buffet
Avocado, poached eggs, chilli oil on sourdough
Afternoon tea with house-baked scones
Cold-pressed juices & single-origin coffee

Make a Reservation

On the floor

Table-Side Service & In-Room Dining

Cocktail service runs across the entire gaming floor, and our high-limit salon has its own dedicated sommelier. Back in your room, a 24-hour in-room dining menu covers everything from a 2 AM steak sandwich to a full breakfast on the balcony.